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Clay Q

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Howdy, The grills are hot and the beverage is cold in the backyard.  Family has grown to 5 eggs and I enjoy cooking on every one.  Sharing the love is what Eggheads do and I'll do my best to share here on the forum.  Along the way I anticipate learning about setups and cooking and recipes.  Cheers! 

  • My mini table, hand crafted

    Clay QClay Q
    It's all about having fun with the mini. Starts out as a knock-down for transportation. Assembly is a pleasure, I just tap in the wood 'keys'. This joinery is keeping with the Arts &am…
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  • Re: More bread...

    Clay QClay Q
    Looking good! Sourdough is a challenge. Give it a try. Fermenting sourdough overnight in the frig followed by a long proof makes a big difference. www.thefreshloaf.com is a good place for information…
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  • Small egg pork butt

    Clay QClay Q
    Wednesday was perfect for a long cook. I was hungry for pulled pork tacos so I got the small egg going with some hickory smoke and a 8.5 pound pig. Turned out great. Snowing now, glad I took advantag…
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  • Re: Cooking for 40 on a small??

    Clay QClay Q
    I've cooked for 15 adults using the mini egg. Marinated steak on bamboo skewers. Grill over hot coals 5 sticks at a time. Small egg would cook more. They get done fast. Use 3 different marinades…
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  • Re: Cooking in cast iron

    Clay QClay Q
    Focker, those are some great scores on cast iron and good tips about buying. Santa is bringing me a Lodge 9 qt. Dutch oven with a ham for Christmas.
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